Maine Lobster: Soft-shell versus Hard shell :: Essays Papers

Maine Lobster Soft-shell versus Hard shellA lobster must shed its shell in order to grow. It takes about five to seven years for a lobster to vex a legal size harvestable adult. Soft-shell is the term used for a newly molted lobster. A soft-shell lobster has a shell with room for growth. Soft-shell lobsters argon not as full of nerve centre because their new shell is larger than the muscle inside(a) the body. The part not filled with its bodys muscle weave is filled with water. Soft-shell lobsters may look big on the outside, but they puzzle a much lower center of attention yield on the inside. some(prenominal) adult lobsters molt from June to September depending upon location and water temperatures.Hard-shell lobster is a lobster with an sexagenarian shell whose body has completely filled its shell. A hard-shell lobster is a in full meated lobster which is mainly caught during the winter and spring months of the fishing season. During these months, lobsters are a t their top out health and condition, and the meat yields are at their highest. Why do consumers favor soft-shell lobsters to hard-shell lobsters? legion(predicate) consumers prefer soft-shell lobsters over hard-shell lobsters because of several reasons. According to some stack, meat from soft-shell lobsters is more(prenominal) tender than from hard-shell ones. They contend that the meat is sweeter and juicier than the hard-shell lobsters. In addition, some people prefer soft-shell lobsters because they do not need any tools to crack them apart. Moreover, some people prefer soft-shell lobsters because they are less expensive than hard-shell ones. If you are looking for for cheap and abundant soft-shell lobsters, then the summer months are good because the persist does not keep lobstermen from fishing them.Why do consumers prefer hard-shell lobsters to soft-shell lobsters? Many consumers prefer hard-shell lobsters over soft-shell lobsters because of several reasons. H ard-shell lobster contains fifty percent more meat than the same size soft-shell lobster. Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Furthermore, hard-shell lobsters ship better than soft-shell lobsters because they are less likely to crack en route. If you are looking for hard-shell lobsters, the winter months are ideal for this, but prices are higher because it is more trying for lobstermen to be out in the elements.